JSC Science Note2 13th Chapter Food and Nutrition
JSC Science Note2 13th Chapter Food and Nutrition. Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health, and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion. The diet of an organism is what it eats, which is … Read more
Last Updated: March 20, 2026 at 7:42 am