SSC EV Chemistry Question 2017 Rajshahi Board

SSC EV Chemistry Question 2017 Rajshahi Board. EV Chemistry, a branch of physical science, is the study of the composition, properties, and behavior of matter. EV Chemistry is concerned with the atoms and their interactions with other atoms, and in particular with the properties of the chemical bonds. The EV Chemistry is also concerned with the interactions between the atoms (or groups of atoms) and various forms of energy (e.g., photochemical reactions, changes of phases of matter, the separation of mixtures of polymers, properties, etc).

SSC EV Chemistry Question 2017 Rajshahi Board

The word EV Chemistry comes from the word alchemy, an earlier set of practices that encompassed elements of EV Chemistry, metallurgy, philosophy, astrology, astronomy, mysticism, and medicine; it is commonly thought of as the quest to turn lead or another common starting material into gold. Alchemy, which was practiced around 330, is the study of the composition of waters, movement, growth, embodying, disembodying, drawing the spirits from bodies and bonding the spirits within bodies (Zosimos)

Chemistry is the study of matter, its properties, how and why substances combine or separate to form other substances, and how substances interact with energy. Many people think of chemists as being white-coated scientists mixing strange liquids in a laboratory, but the truth is we are all chemists. Understanding basic chemistry concepts is important for almost every profession. Chemistry is part of everything in our lives.

Every material in existence is made up of matter — even our own bodies. Chemistry is involved in everything we do, from growing and cooking food to cleaning our homes and bodies to launching a space shuttle. Chemistry is one of the physical sciences that help us to describe and explain our world.

Five branches

There are five main branches of chemistry, each of which has many areas of study.

Analytical chemistry uses qualitative and quantitative observation to identify and measure the physical and chemical properties of substances. In a sense, all chemistry is analytical.

Physical chemistry combines chemistry with physics. Physical chemists study how matter and energy interact. Thermodynamics and quantum mechanics are two of the important branches of physical chemistry.

Organic chemistry specifically studies compounds that contain the element carbon. Carbon has many unique properties that allow it to form complex chemical bonds and very large molecules. Organic chemistry is known as the “Chemistry of Life” because all of the molecules that make up living tissue have carbon as part of their makeup.

Inorganic chemistry studies materials such as metals and gases that do not have carbon as part of their makeup.

Biochemistry is the study of chemical processes that occur within living organisms.

Within these broad categories are countless fields of study, many of which have important effects on our daily life. Chemists improve many products, from the food we eat and the clothing we wear to the materials with which we build our homes. Chemistry helps to protect our environment and searches for new sources of energy.

Food chemistry

Food science deals with the three biological components of food — carbohydrates, lipids, and proteins. Carbohydrates are sugars and starches, the chemical fuels needed for our cells to function. Lipids are fats and oils and are essential parts of cell membranes and to lubricate and cushion organs within the body. Because fats have 2.25 times the energy per gram than either carbohydrates or proteins, many people try to limit their intake to avoid becoming overweight.

Proteins are complex molecules composed of from 100 to 500 or more amino acids that are chained together and folded into three-dimensional shapes necessary for the structure and function of every cell. Our bodies can synthesize some of the amino acids; however, eight of them, the essential amino acids, must be taken in as part of our food. Food scientists are also concerned with the inorganic components of food such as its water content, minerals, vitamins, and enzymes.

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SSC All Board EV Chemistry Board Question 2017